• 1 c. graham cracker crumbs
  • ¼ c. brown sugar
  • ¼ c. butter, melted
  • 16 oz. cream cheese, softened
  • 3/4 c. sugar
  • 2 large eggs
  • 1/4 c. heavy cream
  • 1 tsp. vanilla
  • 1 T. flour

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Slow Cooker Cheesecake is one of those deserts that when you share with your guests they just gasp with excitement! Sweet, creamy and so delicious!

  1. Combine graham cracker crumbs, brown sugar, and butter and press into spring form pan.
  2. In a bowl, beat eggs well.
  3. Add cheese and sugar and continue to blend until fluffy.
  4. Add cream, vanilla and flour and beat an additional 2 minutes.
  5. Pour mixture on top of crust.
  6. Line slow cooker with double layer of foil. Insert spring form pan.
  7. Cover. Cook on High for 3 hours.
  8. Turn off heat and leave cheesecake in slow cooker for another hour or until cool enough to remove.
  9. Move to rack to cool completely.
  10. Chill for 1 hour before serving.

Options: Serve with canned cherries or fresh berries, as desired

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

 

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