• 1 egg, beaten
  • 1 c. fine breadcrumbs (plain or Italian style)
  • 4 chicken breasts (pounded out thin)
  • 4 pieces of ham
  • 4 slices of Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. milk

Pin It

The important part of this recipe is to pound the chicken to a thin, even layer so that is can hold the goodies inside and still get cooked through. Slow Cooker Chicken Cordon Bleu is a staple in our weekly rotation!

  1. Pound chicken breasts thin.
  2. Dredge chicken through beaten egg and then in breadcrumbs to lightly coat OUTSIDE ONLY. (low carb option: skip egg and breadcrumbs!)
  3. Place one slice of ham and one slice of cheese inside (non-breaded side) each piece chicken.
  4. Starting at one end, roll the chicken up and use a toothpick to hold in place.
  5. Place rolled up chicken in the slow cooker.
  6. Combine the soup and milk then pour over chicken.
  7. Cover. Cook on Low for 4 hours or until chicken is no longer pink.

Serve over egg noodles and top with the sauce from the slow cooker.

Optional: Add some fresh spinach for a little veggie!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites