• 4 lbs. chicken thighs (can use breasts if desired)
  • 1 large onion, sliced
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 4 cloves garlic, crushed
  • 3/4 tsp basil
  • 3/4 tsp oregano
  • 1 (6 oz.) can tomato paste
  • 6 fresh mushrooms, sliced
  • 2 bay leaves
  • 1 (8 oz.) can stewed tomatoes
  • salt and pepper to taste
  • 2 cups burgundy or dry red wine

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Looking for an easy and simple dinner. Here you go… Slow Cooker Chicken & Peppers!
Place sliced onions on bottom of crock pot.

  1. Place chicken on top of the onions.  (NOTE: If you are using breasts, place breast side down, bone-side up to prevent drying).
  2. Mix all remaining ingredients and pour over chicken.
  3. Cover. Cook on Low for 8 hours.

Serve over pasta or rice.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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