• 21 oz. cherry pie filling (other fruit fillings optional)
  • 1 pkg. yellow cake mix
  • 1/2 c. butter, melted
  • 1/3 c. walnuts, (optional)

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Slow Cooker Cherry Delight is the alternative to delicious Cherry Pie! Easy, simple, and delicious! What else would we ever want!

  1. Place pie filling in greased slow cooker.
  2. Combine dry cake mix and melted butter (mixture will be crumbly).
  3. Sprinkle over filling.
  4. Sprinkle with walnuts. (optional)
  5. Cover. Cook on Low for 4 hours, or on high for 2 hours.

Serve in bowls with dips of ice cream or whipped topping (if desired).

NOTE: For a less rich, less sweet desert, use only half the cake mix and only 1/4 c. butter melted.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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