• 6 large green peppers
  • 1 lb. ground beef, browned
  • 2 T minced onion
  • 1 tsp. salt
  • 1/8 tsp. garlic powder
  • 2 c. cooked rice
  • 15-oz. can tomato sauce
  • 3/4 c. shredded mozzarella cheese

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The flavor from these Slow Cooker Stuffed Green Peppers will have your guest asking for more!

  1. Cut peppers in half and remove seeds.
  2. Combine all ingredients except peppers and cheese.
  3. Stuff peppers with ground beef mixture; place in slow cooker.
  4. Cover. Cook on Low for 6-8 hours or High for 3-4 hours.

Sprinkle with cheese during last 30 minutes.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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