• 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 c. velveeta cheese cubed
  • 10 oz. can diced tomatoes and green chilies
  • 12 oz. evaporated milk
  • 2 T. chili powder
  • tortilla chips

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When you are getting ready for the next big fun gathering, your guests will enjoy Slow Cooker Chili Con Queso Cheese Dip.

  1. Brown ground beef and onion. Crumble beef into fine pieces. Drain.
  2. Combine all ingredients except tortilla chips in slow cooker.
  3. Cover. Heat on Low 1-2 hours, until cheese is melted.

Serve with tortilla chips

Note: (Optional): serve with fresh veggies

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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