• 1 lb. ground beef (or combination of ground beef and sausage to equal 1 lb.)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 29 oz. can tomato sauce
  • 1 T. Butter
  • 1 T. Sugar
  • 1 c. Water
  • 6 oz. can tomato paste
  • 1 tsp. salt
  • 1 tsp. dried oregano
  • 8 oz. pkg. lasana noodles, uncooked
  • 4 c. shredded mozzarella cheese
  • 1 1/2 c. ricotta cheese or small curd cottage cheese
  • 1/2 c. grated parmesan cheese

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Delicious and so easy! Slow Cooker Lasagna has all the flavor of a recipe that you slave over all day with the convenience of a slow cooker! You will enjoy!

  1. Cook beef, onion and garlic together in saucepan until browned. Drain.
  2. Stir in tomato sauce, water, butter, sugar, tomato paste, salt, and oregano. Mix well.
  3. Spread 1/4 of meat sauce (about 1.5 cups) in un-greased slow cooker. Arrange one-third of noodles over sauce.
  4. Combine the cheeses. Spoon one-third of mixture over noodles. Repeat layers twice. Top with remaining sauce.
  5. Cover. Cook on Low 4-5 hours.

Variation: For a fuller flavor, use 24 oz. can tomato sauce instead of 6 oz. can tomato paste and water. Add 1/2 tsp. garlic powder, 1 tsp. dried basil, and 1/4 tsp. pepper. For a spicy flavor, add 1/2 lb. ground or sliced Italian Sausage and brown with the hamburger.

Happy Crocking!

For over 450 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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