• 2 c. blackberries
  • 2 c. peaches, peeled and chopped
  • 1/2 c. sugar
  • 2 tsp. cornstarch
  • 1/4 c. water
  • 1 tsp. lemon juice
  • 1 c. all-purpose baking mix
  • 2 1/2 T sugar
  • 1/2 c. whole milk
  • 1/2 tsp. ground cinnamon

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Love this recipe for summer time! Especially when blackberries and peaches are in season! Hope you’ll enjoy some Slow Cooker Blackberry and Peach Cobbler!

  1. Place the blackberries, peaches, sugar, cornstarch, water, and lemon juice in the crock pot. Mix to combine.
  2. Cover. Cook on Low 4 to 6 hours or High 2 to 3 hours.
  3. In a small bowl, combine the remaining ingredients until the dough just comes together.
  4. Drop 6 spoonfuls of the dough over the fruit.
  5. Cover. Cook on High for 1 additional hour.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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