• 12 oz. can beer
  • 1 T. dry mustard
  • 1 tsp. worcestershire sauce
  • 1/2 tsp. salt
  • 1/8 tsp. black or white pepper
  • 1 lb. American cheese, cubed
  • 1 lb. sharp cheddar cheese, cubed
  • English Muffins, or toast.
  • Bacon cooked until crisp
  • Tomato slices

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Slow Cooker Welsh Rarebit is a good dish for brunch with fresh fruit, juice and coffee. Also makes a great lunch or late-night supper.

  1. In the slow cooker, combine beer, mustard, worcestershire sauce, salt, and pepper.
  2. Cover and cook on High 1-2 hours, until mixture boils.
  3. Add cheese, a little at a time, stirring consantly until all the cheese melts.
  4. Heat on High 20-30 minutes with cover off, stirring frequently.
  5. Serve hot over toasted English Muffin or over toasted bread cut into triangles.
  6. Garnish with strips of crisp bacon and tomato slices.

NOTE: Great served with a tossed green salad, especially fresh spinach and orange slices with a vinaigrette dressing.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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