• 5 1/2 lbs. apples - peeled, cored and finely chopped
  • 4 c. white sugar
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt

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  1. Place the apples in the slow cooker.
  2. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  3. Cover. Cook on high 1 hour.
  4. Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  5. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  6. Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Note: Great to make during the holidays for gifts! This is for sure one of the Jenn’s favorites.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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