• 2 c. packed brown sugar
  • 8 lb. cured, ham, recipe suggests using ham with bone-in, but you can cook the ham of your choice.

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Slow Cooker Ham is the perfect solution to any holiday, get together, or just to have a delicious ham!

  1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker.
  2. Place the ham flat side down into the slow cooker – you might have to trim it a little to make it fit.
  3. Use your hands to rub the remaining brown sugar onto the ham.
  4. Cover. Cook on Low for 8 hours.

NOTE: The rule of thumb is to cook 1 hour for each pound of the ham on Low, so you would want 8 hours on Low for an 8 pound ham.

IMPORTANT: It is my suggestion to use a meat thermometer to make sure your ham is done! If you are cooking an uncooked ham, you want an internal temperature of 160F. If you are cooking an pre-cooked ham, you want the internal temperature of 140F.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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