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Slow Cooker Low-Fat Chicken Tacos

Slow Cooker Low-Fat Chicken Tacos

  • Cooking Time:

    6 hours
  • Servings:

    4

Ingredients

2-3 Boneless, skinless chicken breasts
1 can Black beans, drained and rinsed
1 jar salsa, any variety
Taco shells, any style/variety
optional: 1/2-1 packet of chicken taco seasoning (for a little extra flavor)

If you are watching the fats in your food, you will enjoy Slow Cooker Low-Fat Chicken Tacos!

  1. Place the chicken in the slow cooker, then salsa, then beans.(optional: Sprinkle 1/2 to 1 packet of chicken taco seasoning on top of beans.)
  2. Cover. Cook on Low for 6 hours.
  3. Shred chicken with tongs or 2 forks before serving.
  4. Serve in taco shells and top with low-fat shredded cheese, low-fat sour cream, and any other toppings you like.
  5. Leftovers can be refrigerated or frozen.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

 

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Katie
Katie
12 years ago

how big of a jar of salsa – I don’t want the tacos to be runny….or dried out!

Jeanette
Jeanette
12 years ago

I just made this today! LOVE IT! So pumped I found your site =]

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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