• 2 - 8 oz. packages cream cheese, softened
  • 1 c. mayonnaise
  • 4 oz. chopped fire roasted green chilies, canned and drained
  • 2 oz. diced jalapeno peppers, canned and drained (If you use almost half a bottle of pre-slice jalepenos, it will tame it down a little!)
  • 1 c. grated Parmesan cheese (or shredded Pizza cheese, or half and half)

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This recipe for Slow Cooker Jalapeño Popper Dip is a favorite from a dear friend of mine from my Facebook page, I hope you enjoy it as much as my family!

  1. Combine all ingredients in the crock pot.
  2. Watch for the first 20 minutes or so, stirring so that everything blends together.
  3. Cover. Cook on High until warmed through, and turn to warm.

Serve with bite sized tortilla chips! Can serve directly from slow cooker, but watch so it does not burn, stirring can help!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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