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**Slow Cooker Chicken Dressing

Slow Cooker Chicken Dressing

  • Cooking Time:

    5 hours
  • Servings:

    16

Ingredients

5 skinless, boneless chicken breast halves
1 (9x9 inch) pan cornbread, cooled and crumbled
8 slices day-old bread, torn into small pieces
4 eggs, beaten
1 onion, chopped
1 tsp. salt
1 tsp. ground black pepper
2 tsp. dried sage
2 (14.5 oz.) cans chicken broth
2 (10.75 oz.) cans condensed cream of chicken soup
2 T. margarine

 

  1. Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
  2. In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
  3. Cover. Cook on Low for 3 to 4 hours.
  4. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Optional: If you like yours a little crispy, place in an oven proof dish for a few minutes to brown it up!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Debbie Schelling
Debbie Schelling
11 years ago

I made your crock pot chicken dressing for dinner tonight. It was delicious. I added some chopped celery, used only one can of cream of chicken soup and one can of chicken broth. Thanks for the recipe.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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