• 2 lbs pork tenderloins
  • 1 envelope dry onion soup mix
  • 1 c. water
  • 3/4 c. dry red or white wine
  • 6 cloves garlic, minced
  • 1 T Rosemary
  • 3 T. light soy sauce
  • fresh ground black pepper

Pin It

With the blend of the spices, and this delicious pork, you will not be sorry you made Slow Cooker Pork Tenderloin. So Tasty!

  1. Place pork tenderloin and soup mix in the slow cooker.
  2. Pour water, wine, and soy sauce over the top and turn the pork to coat.
  3. Rub the garlic and rosemary over the top of the pork.
  4. Sprinkle with pepper.
  5. Cover. Cook on low setting for 4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites