• 2 pounds white almond bark
  • 4 ounces german chocolate squares
  • 12 ounces semisweet chocolate chips
  • 24 ounces dry roasted peanuts

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  1. Put all ingredients in slow cooker; cook 1 hour on high.
  2. Do not stir. Turn slow cooker to Low and stir every 15 minutes for 1 hour.
  3. Drop on waxed paper and cool.
  4. Store in airtight container.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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