- 2 c. sugar
- 3 eggs
- 3/4 c. butter, melted
- 3/4 c. milk
- 1 large can crushed pineapple, drained
- 8 slices bread (crusts removed), cubed (optional - can leave crust on)
A friend of mine shared this with me a few years ago, when she had us over for a ham dinner, and it is so good. Slow Cooker Scalloped Pineapple is a must have side dish especially with ham and poultry.
- Mix together all ingredients slow cooker.
- Cook on High 2 hours. Reduce heat to Low and cook 1 more hour.
Serving suggestions: Delicious served as a side dish to ham or poultry. Or as a dessert served warm or cold with vanilla ice cream or frozen yogurt.