• 2 c. sugar
  • 3 eggs
  • 3/4 c. butter, melted
  • 3/4 c. milk
  • 1 large can crushed pineapple, drained
  • 8 slices bread (crusts removed), cubed (optional - can leave crust on)

Pin It

A friend of mine shared this with me a few years ago, when she had us over for a ham dinner, and it is so good. Slow Cooker Scalloped Pineapple is a must have side dish especially with ham and poultry.

  1. Mix together all ingredients slow cooker.
  2. Cook on High 2 hours. Reduce heat to Low and cook 1 more hour.

Serving suggestions:  Delicious served as a side dish to ham or poultry. Or as a dessert served warm or cold with vanilla ice cream or frozen yogurt.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites