- 2 pounds white almond bark
- 4 ounces german chocolate squares
- 12 ounces semisweet chocolate chips
- 24 ounces dry roasted peanuts
- Put all ingredients in slow cooker; cook 1 hour on high.
- Do not stir. Turn slow cooker to Low and stir every 15 minutes for 1 hour.
- Drop on waxed paper and cool.
- Store in airtight container.