• 1/2 c. (1 stick) unsalted butter, at room temperature
  • 3 to 4 cloves garlic, minced
  • 2 T. finely minced fresh parsley
  • 4 to 5 ears of corn, husked
  • Salt and black pepper, to taste

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Such and easy and delicious way to make your next corn recipe. Slow Cooker Corn on the Cob has to be a kiddo favorite!

  1. Thoroughly mix butter, garlic and parsley in small bowl.
  2. Place each ear of corn on a piece of aluminum foil and generously spread butter on each ear.
  3. Season corn with salt and pepper and tightly seal foil.
  4. Place corn in slow cooker; overlap ears,if necessary.
  5. Add enough water to come 1/4 of the way up each ear.
  6. Cover. Cook on Low 4 to 5 hours or on High 2 to 2 1/2 hours or until done.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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