• 1 Stick of Salted Butter, softened
  • 2 T. Minced Garlic
  • 2 T. Fresh Parsley, minced
  • 1 T. dried Herbes de Provence
  • 6 Ears of Corn, husked

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This is such an easy and delicious way to make your next corn recipe. Slow Cooker Corn on the Cob is a family favorite! (and they don’t have to know it was sooooo easy to make!)

  1. Combine butter, garlic, parsley and herbes de provence in a small bowl.
  2. Baste each ear of corn on all sides with the butter mixture and wrap tightly in a piece of foil.
  3. Place all wrapped corn cobs in a 6-Quart Slow Cooker.
  4. Pour 1/4 c. water in the slow cooker.
  5. Cover and Cook on LOW for 4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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