• 3 T. oil
  • 2 garlic cloves, minced
  • 1 lg. onion, diced
  • 1 lb. cubed sirloin or ground sirloin
  • 1/2 lb. cubed pork or ground pork
  • 3 c. chicken broth
  • 2 c. water
  • 2 - 4 oz. cans diced green chilies
  • 4 lg. potatoes, diced
  • 10 oz. pkg. frozen corn (optional)
  • 1 tsp. black pepper
  • 1 tsp. crushed dried oregano
  • 1/2 tsp. ground cumin
  • 1 tsp. salt

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Full of Flavor! Slow Cooker Green Chili Stew is YUMMY!

  1. Brown onions, garlic, sirloin, and pork in oil in skillet. Cook until meat is no longer pink.
  2. Combine all ingredients in the slow cooker.
  3. Cover. Cook on Low 4-6 hours, or until potatoes are soft.

Note: Excellent served with warm tortilla’s or corn bread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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