• 6 slices bacon, cut into 1-inch slices
  • 6 medium baking potatoes, peeled and thinly sliced
  • 1/2 c. Gruyere cheese, freshly grated (or substitute cheddar cheese)
  • 1 1/2 c. heavy cream
  • Kosher salt and pepper to taste

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  1. In a skillet or slow cooker stoneware placed on stovetop set to medium heat, add bacon.
  2. Sauté bacon until crispy and remove with a slotted spoon and set aside on a paper towel to drain.
  3. Layer one-fourth of the potatoes on the bottom of the slow cooker. Sprinkle one-fourth of the bacon over the potatoes and top with one-fourth of the cheese. Salt and pepper to taste. Continue layering until all of the potatoes, bacon, and cheese are used. Pour the cream over all.
  4. Cover. Cook on Low for 7-9 hours or on High for 5-6 hours.

Note: Adjust the seasonings to taste.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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