• 2 - 16 oz. packages kielbasa sausage, cut into 1 inch piece (can use turkey kielbasa)
  • 2 - 16 oz. cans whole cranberry sauce (optional, if desired less cranberry taste, can use only 1 can)
  • 1 - 18 oz. bottle barbecue sauce

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  1. Brown the kielbasa in a large skillet over medium high heat.
  2. Place the browned kielbasa, cranberry sauce and barbeque sauce in a slow cooker.
  3. Cover. Cook on Low for at least 1 – 2 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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