• 6 c. chopped rhubarb
  • 1 c. sugar
  • 1 cinnamon stick
  • 1/2 c. white grape juice
  • 2 c. sliced strawberries

Pin It

  1. Place rhubarb in slow cooker. Pour sugar over rhubarb. Add cinnamon stick and grape juice. Stir well
  2. Cover. Cook on Low 5-6 hours, or until rhuarb is tender.
  3. Stir in strawberries. Cook 2 hour longer.
  4. Remove cinnamon stick.
  5. Chill.

Serve over cake or ice cream.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites