• 1 gallon cider
  • 1 qt. cranberry juice
  • 5-6 cinnamon sticks
  • 2 tsp. whole cloves
  • 1/2 tsp. ginger
  • 1 whole orange, slices

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  1. Combine cider and cranberry juice in slow cooker.
  2. Place cinnamon sticks and cloves in cheesecloth bag and add to slow cooker. Stir in ginger.
  3. Heat on High 5-6 hours.
  4. Float orange slices on top before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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