• Sauce:
  • 2 T. oil
  • 1/4 - 1/2 c. chopped onions
  • 3 garlic cloves, minced
  • 29 oz. can tomato puree
  • 12 oz. can tomato paste
  • 12 oz. can water
  • 1 tsp. salt
  • 1 T. sugar
  • 2 tsp. dried oregano
  • 1/4 tsp. Italian seasoning
  • 1/2 tsp. dried basil
  • 1/8 tsp. pepper
  • 1/4 c. diced green peppers
  • Meatballs:
  • 1 lb. ground beef
  • 1 egg
  • 2 T. water
  • 3/4 c. Italian bread crumbs
  • 1/8 tsp. black pepper
  • 1/2 tsp. salt
  • 2 T. oil

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My little one likes her spaghetti and Slow Cooker Spaghetti and Meatballs is such and easy dish to prepare!

  1. Saute onions and garlic in oil in saucepan.
  2. Combine all sauce ingredients in the slow cooker.
  3. Cover. Cook on Low while you make the meatballs.
  4. Mix together all meatball ingredients except the oil. Form into small meatballs then brown on all sides in oil in saucepan. Drain on paper towels and add to the sauce in the crock pot.
  5. Cover. Cook on Low for 4-5 hours.
  6. When the sauce is close to being done boil spaghetti or pasta of your choice as directed on box.

Serve sauce over cooked pasta and enjoy!

NOTE: Jenn likes to top with mozzarella cheese!  Yummy!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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