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**Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

  • Cooking Time:

    2 hours
  • Servings:

    10-12

Ingredients

2 - 8 oz. packages of cream cheese, (softened)
3/4 c. half and half
1 tsp. onion, finely chopped
1 clove garlic, minced
1/2 c. Parmesan cheese, grated
10 oz. bag frozen cut spinach, thawed and well drained
13 oz. can quartered artichoke hearts, rinsed, drained and chopped
2/3 c. Monterey Jack cheese, shredded

 

  1. Combine the cream cheese and half and half in a bowl until well blended.
  2. Add the remaining ingredients and stir well.
  3. Pour the mixture into the slow cooker.
  4. Cover. Cook for 2 hours or until thoroughly melted.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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Cathleen
Cathleen
9 years ago

Can you make this with fresh spinach? If so, how much do you think would be equivalent to 10 oz of frozen spinach?

Jean Kretzmann
Jean Kretzmann
9 years ago

What size slow cooker ?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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