• 1 c. all-purpose flour
  • 1/2 c. light brown sugar
  • 1/2 c. white sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 pinch salt
  • 1/2 c. butter, cut into pieces
  • 1 c. chopped walnuts


  • 1/3 c. white sugar, or to taste
  • 1 T. cornstarch
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 6 c. apples - peeled, cored and chopped
  • 2 tsp. lemon juice

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Slow Cooker Apple Crisp is a favorite of the kiddos, as well as any of the guests I serve!

  1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl.
  2. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  3. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon.
  4. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top.
  5. Cover. Cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
  6. Serve with vanilla ice cream or as our family likes it drenched in cream or milk for breakfast.
  7. Happy Crocking!

    For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

    XOXO,

    Jenn

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