• 4 apples (cooking, peeled and quartered)
  • 1/4 c. water
  • 1/4 c. brown sugar (firmly packed)
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg

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  1. Mix all ingredients in a 3 1/2 quart slow cooker.
  2. Cover. Cook on High for 2 hours or until apples are tender.
  3. Stir and mash with potato masher or food processor.

Optional: Can double or even triple this recipe, only need to modify the size of the slow cooker to fit all the ingredients.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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