- 4 apples (cooking, peeled and quartered)
- 1/4 c. water
- 1/4 c. brown sugar (firmly packed)
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- Mix all ingredients in a 3 1/2 quart slow cooker.
- Cover. Cook on High for 2 hours or until apples are tender.
- Stir and mash with potato masher or food processor.
Optional: Can double or even triple this recipe, only need to modify the size of the slow cooker to fit all the ingredients.