• 4-6 Boneless Chicken Breasts
  • 16.5 oz. Bottle of your Favorite BBQ Sauce
  • 20 oz. Pineapple Chunks, canned and drained
  • 1 small onion, diced
  • 1 small green pepper, diced

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  1. Spray the slow cooker with cooking spray for an easy clean-up!
  2. Place frozen or thawed chicken breasts in the slow cooker and cover with sauce.
  3. Empty can of drained pineapple chunks on top.
  4. Cover. Cook on High for 2-3 hours or Low for 4-6 hours.
  5. Shred chicken with two forks while still in the slow cooker so the chicken will be well coated with sauce.

Serve shredded for a sandwich with toppings of your choice or (whole or shredded) over rice for your meal.

Optional: Can add diced onions and peppers for additional flavor.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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