- 3 large eggs
- 1 c. half and half
- 1 T. sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 to 4 T. minced onion
- 2 c. frozen creamed corn, thawed
- 1 c. coarsely crushed cracker crumbs
1. Wisk milk and eggs together, then mix in remaining ingredients.
2. Pour into lightly buttered casserole which will fit in the slow cooker.
3. Cover. Cook on High for 2 1/2 hours, or until knife inserted in center comes out clean.