• 3 - 4 lbs. country style pork ribs, boneless
  • 1/3 c. all-purpose flour
  • 4 tsp. paprika
  • 1/2 tsp. salt
  • Dash pepper
  • 1 - 2 T. vegetable oil
  • 1 large onion, halved, sliced
  • 1/2 c. chicken broth
  • 1/2 c. sour cream

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  1. Wash pork ribs and pat dry.
  2. Combine flour, paprika, salt, and pepper in a food storage bag. Toss pork in the bag and coat thoroughly.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and onions; brown for about 5 to 6 minutes, turning pork ribs once to brown both sides.
  4. Arrange the browned pork and onions in a 5 to 7 quart slow cooker. Pour chicken broth in the hot pan and scrape up browned bits; pour over the pork.
  5. Cover. Cook on Low for 6 to 8 hours.
  6. Remove pork and keep warm.
  7. Pour juices into a saucepan and place over medium heat. Simmer for 5 to 8 minutes, until reduced by about 1/4 to 1/3.
  8. Remove from heat and stir in sour cream; serve the sauce with the pork.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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