• 3/4 c. cornmeal
  • 1/1/2 c. milk
  • 1 egg, beaten
  • 1 lb. ground beef, browned and drained
  • 1 envelope dry chili seasoning mix
  • 16 oz. can diced tomatoes
  • 16 oz. can corn, drained
  • 1 c. grated cheddar cheese

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  1. Combine cornmeal, milk, and eggs.
  2. Stir in meat, chili seasoning mix, tomatoes, and corn until well blended. Pour into slow cooker.
  3. Cover. Cook on High 1 hour, ten on Low for 3 hours.
  4. Sprinkle with cheese. Cook another 5 minutes until cheese is melted.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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