• 10 oz. container of refrigerated Alfredo sauce
  • 1 c. milk
  • 12 oz. can evaporated milk
  • 4 c. shredded Italian 3 cheese blend
  • 1 lb. penne pasta, uncooked
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • cooking spray

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Delicious cheesy dishes are always a fan favorite.  Everyone especially enjoys this Slow Cooker Penne with Three Cheeses!

  1. Lightly coat the slow cooker with cooking spray.
  2. In a medium bowl, whisk together the alfredo sauce, milk, and evaporated milk untl very smooth.
  3. Transfer to the slow cooker an add the remaining ingredients.
  4. Toss lightly to coat the remaining ingredients
  5. Cover. Cook on Low 3-4 hours. DO NOT REMOVE THE LID OR MIX WHILE COOKING!

Note: Use your favorite pre-shredded cheese blend to speed up prep time.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



3 Cheese Penne - Nutrition

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