• 6 c. Milk
  • 2 T. Flour Mixed with 2 T. Water
  • 4 T. Butter
  • Salt & White Pepper, to taste
  • 1 tsp. Worcestershire Sauce
  • 2 8 oz. Cans of Whole Oysters (with liquid)
  • 1 tsp. Cayenne Pepper

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There are so many great soups, but if you are a fan of Oysters, you will enjoy Slow Cooker Oyster Soup!

  1. Put everything in a 6-Quart Slow Cooker EXCEPT oysters. Stir.
  2. Cover. Cook on High for 2 hours.
  3. Stir. Adding oysters in with ingredients in the slow cooker.
  4. Cover. Cook for the remainder of time on Low for 2 to 3 hours.

SERVE with Oyster Crackers, you won’t go wrong!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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