• 3 1/2 - 4 lbs. roasting chicken, cut up
  • 3 onions, diced
  • 1 carrot, sliced
  • 3-4 garlic gloves, minced
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. salt
  • 1/8 tsp. white pepper
  • 14 oz. can crushed tomatoes
  • 1 lb. shelled raw shimp
  • 2 c. cooked rice

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Tons on flavor can be found in Slow Cooker Jamalaya!

  1. Combine all ingredients EXCEPT shrimp and rice in slow cooker.
  2. Cover. Cook on Low 2-3 1/2 hours, or until chicken is tender.
  3. Add shrimp and rice.
  4. Cover. Cook on High 15-20 minutes, or until shrimp is done.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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