• 2 lbs. Beef for Stew
  • 2 lg. White Onions, chopped
  • 3 Carrots, peeled and chopped
  • 3 Stalks of celery, sliced
  • 2 Medium Tomatoes, chopped
  • 1 Medium Red Pepper, large diced
  • 1 Medium Green Pepper, large diced
  • 3 lg. Potatoes---peeled and coarsely chopped
  • 1 tsp. Red Chili Flakes
  • 3 T. Smoked Paprika
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. sugar
  • 1/4 tsp. of Crushed Celery Seed (whole or crushed)
  • 1 tsp. Minced garlic
  • 2 T. Olive Oil

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YUMMY Slow Cooker Traditional Hungarian Goulash is a perfect recipe to make on a cold day to warm you up!

  1. Place chopped onions in a 6-Quart Slow Cooker.
  2. Add all remaining ingredients.  Add water if needed, to ensure all ingredients are covered.
  3. Cover. Cook on Low 8 hours.
  4. Once the meat is cooked tender and if you’re looking for a thicker stew, combine 2 T. cornstarch with 1/2 cup COLD water. Slowly add cornstarch/water to slow cooker while stirring.

Note: Serve with freshly baked bread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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