• 1 lb. can peach halves
  • 1 lb. can pear halves
  • 1 lb. can apriocot halves
  • 1 lb. can pineapple chunks
  • 4 med. bananas, sliced
  • 15 maraschino cherries
  • 1/3 c. walnut halves
  • 1/3 c. margarine
  • 2/3 c. brown sugar
  • 1/2 tsp. curry powder (or to taste)

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  1. Drain fruit. Pour canned fruit into slow cooker. Add bananas.
  2. Scatter cherries and walnuts on top.
  3. In skillet, melt margarine. Mix in sugar and curry powder. Pour over fruit.
  4. Cover. Cook on Low 2 hours.

Note: Serve hot as a side dish to beef, pork, or poultry; serve warm as a dessert; or serve cold as a topping for ice cream.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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