• 1 Large Onion, sliced
  • 3.5 lb. Beef Brisket
  • 1 T. Sea Salt
  • 1 tsp. Smoked Paprika
  • 1 tsp. Dried Mustard
  • 1/2 tsp. Pepper
  • 12 oz. Bottle Chili Sauce

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Beef Brisket is a holiday tradition around our home yet it’s something we enjoy all year around.  We enjoy the flavors that are really brought out through the slow cooking process.   I hope you love this recipe for Slow Cooker Smoky Beef Brisket as much as my family.

  1. Arrange onions in the bottom of the slow cooker.
  2. Combine salt, pepper, mustard and smoked paprika in a small bowl.
  3. Rub both sides of the meat with the seasonings and place in a 6-Quart slow cooker.
  4. Pour the chili sauce over top of the meat.
  5. Cover. Crock on LOW for 10-12 hours.

Note: You can also substitute pork for the beef in this recipe!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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