• 3 onions, chopped
  • 4 garlic cloves
  • 4 apples, peeled and cut into chunks
  • 1/2 tsp. salt
  • 1 - 2 tablespoons curry powder
  • 8-oz. jar mango chutney
  • 3 lbs. boneless skinless chicken thighs

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If you like curry dishes will you LOVE Slow Cooker Madras Chicken “Healthy”. As long as you look at the ingredients in the mango chutney you choose (note: high fructose corn syrup and preservatives are in the major brands, so avoid those)!

  1. Combine all ingredients in a 4-5 quart slow cooker.
  2. Cover. Cook on Low for 7-9 hours until chicken is thoroughly cooked and onions are tender.
  3. Stir well and serve over hot cooked couscous or rice, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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