• 4 boneless skinless chicken breasts
  • 1 c. ketchup
  • 1/2 c. pure maple syrup
  • 2 T. spicy brown mustard
  • 2 T. brown sugar
  • 2 T. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 tsp. garlic powder

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Slow Cooker Shredded BBQ Chicken is a tasty yet very easy dish that is sure to impress!

  1. Combine all ingredients and place in the slow cooker.
  2. Cook on low heat for six hours.
  3. Remove chicken breasts and shred; place on buns.
  4. Top chicken with sauce from the slow cooker.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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