• 4 boneless skinless chicken breasts
  • 1 c. ketchup
  • 1/2 c. pure maple syrup
  • 2 T. spicy brown mustard
  • 2 T. brown sugar
  • 2 T. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 tsp. garlic powder

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Slow Cooker Shredded BBQ Chicken is a tasty yet very easy dish that is sure to impress!

  1. Combine all ingredients and place in the slow cooker.
  2. Cover. Cook on Low for 6 hours.
  3. Remove chicken breasts and shred; place on buns.
  4. Top chicken with sauce from the slow cooker.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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