• 1 lb of chicken wings
  • 1 bottle of Frank's Red Hot Sauce (16-24 oz)
  • 1 bottle of Italian Salad Dressing (16-24 oz)
  • 2 T unsalted butter, melted
  • celery & carrots to garnish
  • blue cheese or ranch dressing for dipping

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You will love how easy it is to make these Slow Cooker Hot Wings.  I always make these for family get-togethers as people can just grab a few from the crock as needed and they are always hot.  Enjoy!

  1. Salt and Pepper wings and broil in oven for 5 mins (you can skip this is you’re in a pinch, but this will give them a little crispness)
  2. Place wings in the slow cooker and top with hot sauce, butter, and Italian dressing.
  3. Cover and crock on low for 4-5 hours, or high heat setting for 2-2 1/2 hours.
  4. Serve immediately or keep on warm setting for up to 2 hours.

Serving Suggestions:  If desired, serve with Ranch/Blue Cheese dressing, carrots, and celery.

Note: Use equal parts Italian Dressing and Frank’s Red Hot.  This Recipe can be doubled/tripled, just make sure you increase the sauce accordingly.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Hot Wings - Nutrition

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