• 4 medium potatoes, peeled and sliced
  • 1 lb. fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
  • 2 medium onions, sliced, separated into rings
  • 10.75 oz. can condensed cheddar cheese soup, undiluted
  • 10.75 oz. can condensed cream of celery soup, undiluted
  • 10 oz. package frozen peas, thawed

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Talking about a comfort meal! Slow Cooker Potato Sausage Supper will tick all the boxes. Enjoy!

  1. In a greased 5-qt. slow cooker; layer a third of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
  2. Pour cream of celery soup over the top. Cover and cook on Low for 5-1/2 hours or until the potatoes are tender.
  3. Add the peas and cook 30 minutes longer.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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