• 1/2 lb. bacon, or ham chunks
  • 4 medium onions, sliced (or to your taste)
  • 32 oz. fresh or frozen green beans
  • 4 c. canned Italian spice stewed tomatoes, or diced fresh tomatoes, drained
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

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When looking for a vegetable to compliment your meal you will not go wrong with Slow Cooker Green Beans.

  1. Brown bacon until crisp in skillet. Drain, reserving 2 T. drippings. Crumble bacon into small pieces.
  2. Saute onions in bacon drippings.
  3. Combine all ingredients in slow cooker.
  4. Cover. Cook on Low 4 1/2 hours.

Optional: To make vegetarian omit the bacon!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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