• 2 lbs. of chicken wings
  • 1 bottle of Frank's Red Hot Sauce (12 oz)
  • 1 bottle of Italian Salad Dressing (12 oz)
  • 2 T unsalted butter, melted
  • celery & carrots to garnish
  • blue cheese or ranch dressing for dipping

Pin It

You will love how easy it is to make these Slow Cooker Hot Wings.  I always make these for family get-togethers as people can just grab a few from the crock as needed and they are always hot.  Enjoy!

  1. Salt and Pepper wings and broil in oven for 5 mins (you can skip this is you’re in a pinch, but this will give them a little crispness)
  2. Place wings in the slow cooker and top with hot sauce, butter, and Italian dressing.
  3. Cover and crock on low for 4-5 hours, or high heat setting for 2-2 1/2 hours.
  4. Serve immediately or keep on warm setting for up to 2 hours.

Serving Suggestions:  If desired, serve with Ranch/Blue Cheese dressing, carrots, and celery.

Note: Use equal parts Italian Dressing and Frank’s Red Hot.  This Recipe can be doubled/tripled, just make sure you increase the sauce as needed to ensure wings are covered in sauce when cooking.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Hot Wings - Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites