• 3 c. chopped celery
  • 1 c. chopped onions
  • 1 c. ketchup
  • 1 c. barbecue sauce
  • 1 c. water
  • 2 T. vinegar
  • 2 T. worcestershire sauce
  • 2 T. brown sugar
  • 1 tsp. chile powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 3 - 4 lb. boneless chuck roast
  • 14-18 hamburger buns

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Slow Cooker “Tangy” Barbecue Sandwiches, are perfect for game day!

  1. Combine all ingredients EXCEPT roast and buns in slow cooker.
  2. When well mixed, add roast.
  3. Cover. Cook on High 6-7 hours.
  4. Remove meat. Cool and shred meat. Return to sauce. Heat well.

Serve on buns!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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