• 2 small onions
  • 2 - 3/4 inch thick, boneless center loin pork chops, FROZEN
  • Fresh ground pepper to taste
  • 1 chicken bouillon cube
  • 1/4 c. hot water
  • 2 T. prepared mustard
  • 1 1/2 c. white wine (mixed with mustard)
  • Fresh parsley sprigs, or lemon slices, optional

Pin It

Slow Cooker “Perfect” Pork Chops are exactly what the title says. There is no other way to make a pork chop better than in a slow cooker.

  1. Cut off ends of onions and peel. Cut onions in half crosswise to make 8 thick wheels. Place in the bottom of the slow cooker.
  2. Sear both sides of frozen chops in heavy skillet. Place in the crock pot on top of the onions. Sprinkle with pepper.
  3. Dissolve bouillon cube in hot water. Stir in mustard. Pour into slow cooker.
  4. Cover. Cook on High 3-4 hours.
  5. Serve topped with fresh parsley sprigs or lemon slices, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Perfect Pork Chops


Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites