• 6 boneless skinless chicken breast
  • 1 T Extra Virgin Olive Oil
  • 2 Cloves garlic, crushed
  • 2 Scallions, finely chopped
  • 4 T Curry powder (more or less to taste, based on your preference)
  • 1 T Allspice
  • 1/2 cup coconut milk
  • 1 tsp ginger
  • 1 1/2 cups chicken broth
  • 1 carrot, peeled and shredded (optional)
  • 1 Potato, peeled and diced
  • 1 tsp. cayenne pepper
  • coriander, for garnish

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  1. Place all ingredients in the slow cooker.
  2. Mix well to coat evenly.
  3. Cover and cook on low for 8 hours.
  4. Using two forks, shred chicken and serve over rice.

Garnish with coriander.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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